Miss homemade chicken Parmesan? By comparison to my family’s recipe, this tastes nothing like it – but it satisfies the itch without taking much time. Plus, we don’t have to fire up the stove to pan fry anything! Serve up with a wedge of Stromboli and Green Beans and you have yourself a meal 🙂

While it may look "burned" to you… this is in fact how I brown my cheese under a broiler. If you don’t let it get enough heat, the cheese won’t change in flavor. Like meats, there’s a difference between making the meat turn brown and browning your meat. If you don’t let it carmelize, you might as well eat it raw 😉

By: trebuchet03

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