Dulce de leche is a delicious caramel-like candy made from milk and sugar that’s popular in many South American countries. It’s called confiture de lait in French, and doce de leite in Portuguese, No matter what your language, this is a tasty treat to spread on toast, layer into pies and ice cream, or eat straight, one spoonful at at time.

Flavor heaven is as easy as cooking a can! The following instructions will teach you how to make your own.

Please note that there’s a small possibility of explosion when you cook a can. This risk can be greatly reduced by making sure that the can is covered with water at all times.

By: faludi

More: continued here