Souvlaki is a popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. It may be served on the skewer for eating out of hand, in a pita sandwich with garnishes and sauces, or on a dinner plate, often with pilaf. The meat is traditionally pork in Greece, or in modern times increasingly chicken. In other countries and for tourists, souvlaki may be made with other meats such as lamb and sometimes fish (especially swordfish).
The terminology of souvlaki and its variants is confusing and inconsistent. Depending on the context, the term ‘souvlaki’ by itself may refer to any of the variants. In some regions and some restaurants, the name shish kebab is used to den…
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