Delicious home-made chocolate truffles in a variety of flavors, all stemming from one simple recipe.

First you’ll learn how to make a classic dark chocolate truffle (Steps 1-10):

  • Chocolate ganache filling (Steps 1-5)
  • Chocolate coating (Steps 6 & 7)
  • Decoration (Steps 8 & 9)
  • Storage (Step 10)

Then, you can get creative by adding different ingredients to the basic prototype:

  • Rosemary & Sea Salt (Step 11)
  • Chocolate & Pecan Cheesecake (Step 12)
  • Lemon & Black Pepper (Step 13)
  • Gingerbread (Step 14)
  • By: ian

    More: continued here